Wusthof Sharpening Steel 26 cm
Description
Description
The edge of the knife gradually loses its acidity by frequent use. The use of the sharpening steel re-aligns the blade and keeps it sharp.
Keeping knives sharp is easy if you sharpen them often on a Wusthof sharpening steel.
With inox handle that reminds of the Classic category.
Always use a sharpening steel larger than your largest knife.