Opinel Intempora Filleting Knife Ν°221 18 cm

The Opinel Intempora N°221 knife is ideal for preparing, filleting and cutting fish. The thin blade 2 mm thick allows the cutting to be precise and to the ideal thickness of a fillet. Removes fat and scales from fish. You can also use it to cut cooked meat or fish, foie gras and even pasta into thin slices. One-piece stainless steel blade made of Sandvik 12C27 stainless steel. The blade is 2 mm thick and 18 cm long - it is very flexible, so you can fillet the fish and cut it into thin slices. POM (Polyethylene) handle with high resistance to water and heat. Hygienic and comfortable to handle.