Wusthof Table Knife Sharpener

Quickly, easily and efficiently sharpens any kind of knife thanks to the special washers. Recommended mainly for amateurs. A simple and easy way to sharpen your knives without requiring special knowledge or skills. Place the knife on either of the two washers at a 90 degree angle. Then "pass" the knife in one direction 3 or 4 times depending on how much sharpening the knife needs. In each case, follow the following 2 steps: 1st stage (hard): diamond rods to sharpen the blade in case of a sharp knife. 2nd stage (fine): ceramic rods for the daily sharpening of the blade and as a finish after the 1st stage. * Can also be used for serrated knives. For these types of knives, only the soft rods. Soft rods can also be used for wavy and serrated edges such as bread and tomato knives. A separate groove is used to sharpen the scissors. Caution: Always rest your sharpener on a flat, study surface and use the handle for stability and control during sharpening. Finally you should use a damp cloth to clean the knife, but never rinse with water.