Yaxell Gou Chinese Chef’s Knife 18 cm
Description
Description
The Yaxell Gou chef's knife is ideal for vegetables. It has the shape of a cleaver but is completely unsuitable for breaking bones. On the contrary, its shape and excellent edge make chopping vegetables and fruits a pleasure. Knife with excellent quality edge, you really enjoy using it.
Gou has a SG2 Micro-Carbide powder stainless steel cutting core with a super hardness of HRC63 on the Rockwell scale. The knives in the series have a remarkable 101-layer blade with an impressive Damascus steel pattern and its Japanese name engraved on both the blade and on the grip end. The beautiful black Canvas-Micarta handle is attached with three stainless steel rivets. It is a remarkably beautiful and crafted knife that delivers supreme cutting performance.