Yaxell Mon Santoku Knife 16,5 cm

The Yaxell Mon knife is ideal for general use. Based on the Japanese way of cutting, this knife is an essential tool for the preparation of both Asian and European cuisine. Unlike the classic vegetable knife, when using a santoku we define the tip of the knife as a guide and cut mainly with the back of the blade. Caution, we must avoid the bones. Mon has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 3-layer blade with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.