Yaxell Mon Slicing Knife Various Sizes

The Yaxell Mon knife is ideal for cutting meat, fish, fruit or vegetables. Extremely sharp knife for all uses in the kitchen. Knife with excellent quality edge, you really enjoy using it. Mon has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 3-layer blade with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.