Wusthof Sharpening Steel 26 cm Round Hard Cut

All Knives Need Proper Maintenance To Have A Longer Life. Sharpening Steel Is The First Stage Of Maintaining A Knife But Probably The Most Important. Fine Cheeks To Maintain The Perfect Edge. Extra Protective Between The Blade And The Handle For More Safety And Better Stability. Sharpening a Knife Needs Care Because the More Properly Made, The Longer The Life And Perfect Cut The Knives Will Have. There Is No Specific Way To Use A Steel, But There Are Some Basic Rules: The Knife should be in contact with the sharpening steel at an acute angle (about 20 degrees), so that we have a better result but also maintain the correct proportion of the ether of the blade. We Sharpen A Knife When It Does Not Cut Or Has "Mouth" and Not Every Time Before Using It. When Sharpening, the entire length of the blade of the knife should be tangential to the entire length of one sharpening steel. All Sharpening Steels Have a Specific Life Time-Passes, So If We Use The Full Length We Will Need Less Passes. The Length Of A Blade Must Be Equal To Ή Larger Than The Length Of The Knife Blade.