Opinel Intempora Meat & Poultry Knife Ν°222 13 cm

The Opinel Intempora N°222 knife is ideal for removing bones and fat from meat. The short blade with a length of 13 cm is rigid for resistance to turning. It is effective in boning meat from bones and fats. The handle of the knife is secure and protects your hand while working. One-piece stainless steel blade made of stainless steel Sandvik 12C27. The blade 2.5 mm thick and 13 cm long makes the knife rigid and stable to cut. POM (Polyethylene) handle with high resistance to water and heat. Hygienic and comfortable to handle.