Kai Seki Magoroku Kinju Deba Knife 16.5 cm

The chef knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and help with precise cuts. They cause a sensation with their great functionality and durability. The timeless Japanese knives combined with the simple, black handle create a minimal aesthetic. Their blade is made of 1K6 stainless steel, a strong alloy that is particularly durable and does not corrode. As a result, the alloy achieves a hardness of 58 HRC on the Rockwell scale, providing a good balance between sharpness and ease of sharpening. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish. Kai's Deba knife is designed for slicing and filleting whole fish without damaging the flesh. They are also suitable for cutting chicken or meat, which have small bones. Its blade is medium in size and slightly curved.