Kai Seki Magoroku Kinju Knife Yanagiba 24 cm

The knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and help with precise cuts. They cause a sensation with their great functionality and durability. The timeless Japanese knives combined with the simple, black handle create a minimal aesthetic. Their blade is made of 1K6 stainless steel, a strong alloy that is particularly durable and does not corrode. As a result, the alloy achieves a hardness of 58 HRC on the Rockwell scale, providing a good balance between sharpness and ease of sharpening. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish. The Kai chef knife can be used for all basic food preparation tasks and for almost any cutting task in the kitchen. Suitable for any cut. It has a triangular blade and a sharp tip. You can cut your ingredients into slices, cubes, strips, slice and chop vegetables and fruits easily and quickly. It is also suitable for meat and chicken.